Our Menu
Per Iniziare
Pecans Glazed with Amaro Nonino, Citrus & Cinnamon
Our classic Rosemary and Flaky Sea Salt Focaccia is made in house daily
Prosciutto, Salami, Mortadella & Cheeses Served with Olives, Artichoke Hearts & Fig Jam – Baguette
Wild Mushrooms with Marsala & Mascarpone
Alla Cacio E Pepe with Preserved Lemon & Garlic Mayonnaise
Grilled Calamari & Shrimp with Ontario Greens and Citrus, Citrus Vinaigrette & Blood Orange Reduction
Griglia
With Lemon Sauce, Whipped Feta & Green Salad or Fries – $23
Freshly Grilled Zucchini, Fennel & Peppers with Charred Cherry Tomatoes
Insalate
Ontario Greens, Pickled Onion, Cherry Tomato, Vinaigrette
Tomato, cucumber, peppers, shallot & feta, olive oil
Ontario Greens, Fennel, Citrus, Ricotta Salata & Hazelnuts with Blood Orange Vinaigrette
Pasta
Sugo Rosa with Mascarpone & Nduja
spicy tomato sauce with calamari, shrimp & monkfish
Braised Veal Shank Ragu, Leeks, Parmigiano Reggiano, Herbs
orecchiette with braised fennel, wild mushrooms & roasted cherry tomatoes in a Viognier & fennel reduction with a touch of cream and fresh herbs.
Secondi
half chicken, roasted with lemon, garlic & herbs, served with chicken jus
Veal Scallops Cooked with Lemon, Capers, Lemon & White Wine, Toasted Pistachios
Grilled Flank Steak Thinly Sliced and Served on A Bed of Arugula with A Red Wine and Shallot Reduction
grilled octopus served on a salad of cannellini beans, shallots, parsley & lemon, cherry tomatoes
Contorni
Grilled with Lemon, Garlic and Calabrian Chillies
Roasted Carrots and Parsnips with Pomegranate Molasses and Warm Spices
Served Cold with Citrus and Parsley
Join us for a romantic dinner, after a delicious aperitivo you'll be able to choose from our four course prix fixe menu for $80 per person (plus tax and gratuity).
Aperitivo
... served with a pink peppercorn focaccina,cherry preserves & Amaro Nonino glazed pecans
Per Inziare
grilled Treviso radicchio, fresh pear, Gorgonzola Dolce, pear vinaigrette
calamari & shrimp, Ontario greens, fennel, blood orange, citrus vinaigrette, blood orange reduction
Pasta
house made gnocchi, brown butter, white wine poached pears, Gorgonzola Dolce, toasted hazelnuts
house made tagliatelle, braised veal shank ragu, cream, leeks, Parmigiano Reggiano, herbs
Secondi
grilled AAA striploin, arugula, shallots, Parmigiano Reggiano, olive oil & fiore di sale
eggplant, wild mushrooms, lemon-scented ricotta, spiced tomato sauce, basil
Dolci
vanilla bean, rose, hibiscus infused raspberry
mascarpone cream, wild blueberries, passionfruit curd, citrus liqueur