Our Menu

Pecans Glazed with Amaro Nonino, Citrus & Cinnamon

Our classic Rosemary and Flaky Sea Salt Focaccia is made in house daily

Prosciutto, Salami, Mortadella & Cheeses Served with Olives, Artichoke Hearts & Fig Jam – Baguette

Wild Mushrooms with Marsala & Mascarpone

Alla Cacio E Pepe with Preserved Lemon & Garlic Mayonnaise

Grilled Calamari & Shrimp with Ontario Greens and Citrus, Citrus Vinaigrette & Blood Orange Reduction

Freshly Grilled Zucchini, Fennel & Peppers with Charred Cherry Tomatoes

Ontario Greens, Pickled Onion, Cherry Tomato, Vinaigrette

Tomato, cucumber, peppers, shallot & feta, olive oil

Ontario Greens, Fennel, Citrus, Ricotta Salata & Hazelnuts with Blood Orange Vinaigrette

Spaghetti, Pecorino, Toasted Black Pepper & Preserved Lemon

Sugo Rosa with Mascarpone & Nduja

Braised Veal Shank Ragu, Leeks, Parmigiano Reggiano, Herbs

Chicken Thighs Braised with Fennel Sausage, Pickled Cherry Peppers, Lemon & White Wine

Veal Scallops Cooked with Lemon, Capers, Lemon & White Wine, Toasted Pistachios

Grilled Flank Steak Thinly Sliced and Served on A Bed of Arugula with A Red Wine and Shallot Reduction

Atlantic Cod Baked with A Pistachio Crust with Preserved Lemon & Garlic Mayonnaise

Grilled with Lemon, Garlic and Calabrian Chillies

Roasted Carrots and Parsnips with Pomegranate Molasses and Warm Spices

Served Cold with Citrus and Parsley