Our Menu

amaro glazed pecans - citrus - cinnamon

olive oil - fiore de sale - rosemary - bomba calabrese

mushroom ragu - gorgonzola dolce - insalatina

whipped feta - grilled pomodorini - miele piccante - pangrattato

alla cacio e pepe - aioli limone e pepe

calamari - shrimp - greens - citrus - greens - blood orange reduction

portobello - arugula - Grana Padano - balsamic vinaigrette

greens - fennel - citrus - ricotta salata - pistachio - blood orange vinaigrette

tomato - cucumber - peppers - shallot - feta

guanciale - sugo di pomodoro - chili

orecchiette - braised fennel - wild mushrooms - roasted cherry tomatoes - arugula - bomba calabrese cream

sugo di pomodoro piccante - calamari - shrimp - mussels - monkfish

fresh tagliatelle - braised veal shank ragu - leeks - Parmigiano Reggiano

chicken breast - rucola e pomodorini - bomba aioli - Grana Padano

grilled octopus - roasted fingerlings - salsa di rucola - pickled red onions

eggplant - mushrooms - lemon-scented ricotta - sugo di pomodoro piccante - basil

grilled polenta - shrimp - eggplant - spicy tomato-bomba ragu

veal scaloppine - lemon - capers - white wine - toasted pistachios - herbs

pork & chicken spiedini - beef cevapi - whipped feta - insalata verde or patate

striploin - dressed arugula - shallots - Grana Padano - olive oil

Grilled with Lemon, Garlic and Calabrian Chillies

Roasted Carrots and Parsnips with Pomegranate Molasses and Warm Spices

roasted fingerlings, salsa di rucola

mascarpone cream - savoilardi - espresso