Our Menu

amaro glazed pecans - citrus - cinnamon

olive oil - fiore de sale - rosemary - bomba calabrese

vitello arrosto fredda - salsa tonnato

tomato - burrata - basil - aged balsamic - house-made ciabatta

whipped feta - grilled pomodorini - miele piccante - pangrattato

alla cacio e pepe - aioli limone e pepe

burrata - strawberries two ways - arugula - pecans - fresh mint - strawberry vinaigrette

grilled romaine - polenta croutons - guanciale - pecorino romano - lemon caper vinaigrette

greens - fennel - citrus - ricotta salata - pistachio - blood orange vinaigrette

tomato - cucumber - peppers - shallot - feta

guanciale - sugo di pomodoro - chili

orecchiette - summer vegetables - roasted cherry tomatoes - fresh mint - bomba calabrese cream

sugo di pomodoro piccante - calamari - shrimp - mussels - monkfish

house made tagliatelle - ossobuco bianco ragu - parmigiano reggiano

chicken breast - rucola e pomodorini - bomba aioli - Grana Padano

grilled octopus - roasted fingerlings - salsa di rucola - pickled red onions

striploin - dressed arugula - shallots - Grana Padano - olive oil

trout - asparagus - roasted radish - salsa di rucola - lemon butter

veal scaloppine - lemon - capers - white wine - toasted pistachios - herbs

pork & chicken spiedini - beef cevapi - whipped feta - insalata verde or patate

lemon - calabrian chili

tomato - cucumber - peppers

roasted fingerlings, salsa di rucola

mascarpone cream - savoilardi - espresso

fresh fruit - maraschino - vanilla ice cream

house-made - rotating flavours